小菜精緻可配紅酒
1.烤蔬菜
grilled Hearts of Romaine with parmesan 薄片dressing
2.魚片鬆類似鴿鬆作法
Albacore白鮪魚片/lettuce cups/and jalapeno aioli
上鋪baby greens/橄欖碎肉/或義式油醋醬
3.嫩煎干貝scallops
sauteed scallops with mushroom mustard sauce
黃芥末醬
上鋪切碎的熟香菇細粒
4.蝦肉水餃&shiitake mushroom sauce
Ravioli義式水餃filled with shrimp mousse/蘑菇細片/and shii'take
mushroom sause
5.嫩煎羊肉片上鋪A'rugala再鋪上薄片parmesan薄片
6.seared Ahi tuna Sashimi
嫩煎鮪魚片topped with a sweet onion碎粒 / soy sauce/
avocado/ mixed greens
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